《味わい》
香りは被覆栽培独特の青のりのような香り、味はスッキリとした旨み甘みで最高の出来です。玉露と煎茶の両方の良いところを合わせ持ったお茶です。
《暮らしの中でどう楽しむ?》
玉露のような旨みがありながら毎日飲み続けられる味わいです。
毎朝の一服に、優しい味わいに目が覚めます。
お客様から聞きました!香りづけにハーブとも合うそうです。
《何と合わせて楽しむ?》
和三盆糖干菓子や薯蕷饅頭など繊細な甘みのあるお菓子が合います。
《鈴鹿園スタッフならどう使う?》
パッケージがかわいいので贈り物に。朝の目覚めの1杯に。
《淹れ方》
《おすすめの淹れ方1杯分》茶葉3g、湯量60ml、湯温70℃、浸出時間1分がおすすめです。水出しにすると青のりのような香りは消え、よりスッキリとした飲み口になり蒸し暑い日にお勧めします。
《伊勢かぶせ茶のはなし》
かぶせ茶は玉露と煎茶の中間にあたる栽培方法をとっており、茶樹に覆いをすることによって、
玉露のいい部分である甘みや旨み成分をうまく取り入れ、
煎茶の風味も出るという贅沢なお茶です。
三重県のかぶせ茶は北勢地区で多く作られ、生産量全国No.1。
本場、伊勢かぶせ茶は独特の甘い香気と柔らかな旨みが特徴です。
賞味期限約半年。
「箱入りギフト」もあります!
Taste
The aroma has a green laver-like aroma unique to coated cultivation, and the taste is the best of both worlds: clean, tasty, and sweet. It is a tea that combines the best aspects of both gyokuro and sencha teas.
How to enjoy it in your daily life?
It has a delicious taste like gyokuro, yet it is a tea that can be enjoyed every day.
It has a gentle taste that will wake you up every morning.
I heard from a customer that it goes well with herbs for aroma! I hear it goes well with herbs for aroma.
What would you like to enjoy it with?
It goes well with sweets with a delicate sweetness, such as wasanbon toddy and tororo manju.
How would Suzukaen staff use it?
As the package is cute, give it as a gift. Or, as a morning wake-up drink.
How to brew
Recommended brewing time: 3 g of tea leaves, 60 ml of hot water, 70°C water temperature, and 1 minute of infusion time. The greenish aroma disappears when brewed with water, and the taste is more refreshing on a hot and humid day.
About Ise Kabusecha
Kabusecha is a tea cultivation method that falls between gyokuro and sencha, and is produced by covering the tea plants,
Kabusecha is cultivated in the middle of gyokuro and sencha, and by covering the tea plants, the sweet and tasty components of gyokuro are successfully incorporated,
Kabusecha is a luxurious tea that has the sweetness and flavor of sencha while taking advantage of the sweetness and flavor of gyokuro.
Mie Prefecture's Kabusecha is mostly produced in the Hokusei area, which is the No. 1 producer in Japan.
Ise Kabusecha, the home of Kabusecha, is characterized by its unique sweet aroma and soft flavor.
It has a shelf life of about six months.
Boxed gifts are also available!